Broccoli Supreme Casserole

This is a simple broccoli casserole but everyone that tries it loves it. It has become one of my staple casseroles at work or when I’m asked to bring a dish to a dinner party.

  • 1 package frozen broccoli florettes
  • 2 cups shredded cheddar cheese
  • 1 10.5oz can condensed cream of mushroom soup
  • 1/2 medium sized onion, minced
  • 1 large egg
  • 1/3 cup mayonnaise
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp butter, melted
  • Bread crumbs, crushed crackers, etc
  • ** optional, 4-6 large mushrooms, sliced

Cook broccoli for 1/2 the normal cooking time per package directions. Broccoli should be half done, not fully cooked.

In a mixing bowl, combine the soup, mayonnaise, onion, egg, salt and pepper until well blended.

In a casserole dish, put 1/2 the half cooked broccoli on the bottom of the dish.Top with 1/2 the shredded cheese, then 1/2 the soup mixture. Repeat a second layer and top with bread crumbs or crushed saltine crackers. Drizzle top with melted butter.

Bake at 325 for 20-30 minutes or until casserole is bubbly and top has browned.

Serves 4-6

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s